Alejandro and Bando do Angels & Mariachi’s
review by Alex Zander
There’s a not so new place on W Division over in Wicker Park where I’ve been wanting to go for quite a while. And at the risk of sounding flakey, I did mainly because the logo represents every thing I love about Mexican art and some of it’s old outlaw past. At 9 PM on a Friday night, I was a block away with an hour to kill so my friend Bando and I thought we’d drop in for a drink. Besides, I have planned on getting the logo tattooed on me for over a year.
Enter Angels & Mariachis Mexican Restaurant / Rock Cantina 1721 W Division St and we were greeted at the door by a very friendly gentleman named Rocky. We mentioned we were looking to grab a couple cocktails and he sends us upstairs to the back bar and we’re greeted by a likable bartender who introduced himself as Marcos. I asked about the house margaritas and he offered me a sample and I followed it w/ an order. Meanwhile it’s very busy and there are beautiful women all around us, like they cared, but it did help to enhance the atmosphere. And I should mention they were all having a really good time. Marcos told Bando about their special on flights of tequila which were only $10, which is one helluva deal, especially when one considers their wide variety of premium tequilas.
Drinking Tequila or Agave products in a flight is a great way to sample multiple products at one sitting. There are quite a few tequila bars and mexican food restaurants that have them available to their customers.This is also the perfect way to introduce someone to Tequila, as odds are they will taste something that they don’t like, but also something that they do. Typically flights consist of 3-5 shots. A&M offered 3 with a Sangrita chaser.
Not to be confused with the Spanish wine-and-fruit-based alcoholic beverage sangria, Sangrita (meaning “little blood”), whose origin dates back to the 1920s, is a customary partner to a shot of straight tequila blanco; a non-alcoholic accompaniment that highlights tequila’s crisp acidity and cleanses the palate between each peppery sip. The basic conception of sangrita is to compliment the flavor of 100% agave tequila, which is also peppery and citrusy in taste. Traditionally, sangrita is served with tequila blanco, but it can also accompany tequila reposado. The tequila and sangrita are each poured into a separate shot glass (or caballito) and the two are alternately sipped, not chased. Sangrita is used in a drink known as “The Mexican Flag”, where three separate double shot glasses are filled with lime juice, tequila and sangrita.
The Sangrita was also served with a slice of Jicama Root which is the name of a native Mexican vine, although the name most commonly refers to the plant’s edible tuberous root. Jícama is one species in the genus Pachyrhizus that is commonly called yam bean, although the “yam bean” sometimes is another name for jícama.
My own margarita on the other hand was massive. I do not suggest sucking one down in 30 minutes like I did, you’ll bust, especially after just eating BBQ (which we did elsewhere prior, beforehand), but if you have the time by all means do as this equivalent of 5 margaritas was only $12.
What we saw of the food was splendid, it smelled great, everyone was eating and the presentation was the best I’ve seen since my former favorite Mexican restaurant, Chilpancingo. Although closed, I wanted to say that the head chef, Generoso Bahena, had the right idea. He faithfully prepared the mole Guerrero style. Although you could get Guerrero-style food elsewhere for less, I give him props for putting out cusine on the map.
Needless to say we already made plans to return, just not the same night, which we did. After changing our minds about attending the show we had originally planned we went back. Again were greeted by Rocky who let us know that Marcos, his brother, was actually one of the owners/partners. At this point we were very impressed that he hadn’t bragged it up as he served us.
Angels & Mariachis Mexican Restaurant /Rock Cantina is now my favorite place to eat and drink in Chicago. Not only for the decent prices, outstanding service, and great food and drink, but the atmosphere is really something to behold, especially if you’re like me and really love that sort of decor. Bando and I are both going back, with friends and dates, as it’s already been discussed. And I’m very excited to treat them to the experience. And there are daily specials that are sure to bring you back.
If you go in, please say hello to Rocky, Marcos who is upstairs and his girlfriend Becky behind the downstairs bar. - alex zander for mk magazine and az ultra productions
Website:
www.angelschicago.com
Private Parties, Open Late, Accepts Credit Cards Visa, MC, AmEx
Hours: Mon-Fri: 4pm-2am Sat: 11am-3am Sun: 11am-2am
Serves: Lunch, Dinner
For a video of the restaurant see:
www.break.com/usercontent/2009/3/Angels-and-Mariachis-686634.html









